Patishapta (Stuffed Pan Cake)

Patishapta (Stuffed Pan Cake)

Patishapta (Stuffed Pan Cake)

Ingredients for the Pan Cake

1.      Basmoti rice flour -2 cups

2.      Maida -2 table spoons

3.      Sugar- 2 table spoons

4.      Water- 2 cups

5.      White oil to fry

Ingredients for the Stuffing 

1.      Fresh grated coconut-1cup

2.      Grated jaggary -1 cup

3.      Khoya- 1/2 cup

4.      Cardamon powder-1/2 teaspoon

Method:

Step 1: Take all of the above mentioned ingredients of the pan cake batter and make a smooth batter of pouring consistency.

Step 2: Now mix all the ingredients of the stuffing and make a homogeneous stuff. Take a heavy bottom pan cook the stuffing ingredients for 7 to 8 minutes. When it will start to leave the sides of the pan and becomes little bit sticky then switch off the gas. Cool it down for few minutes.

Step 3: Now take a flat dosa making pan. Heat the pan and coat the surface of the pan with little oil. Apply oil through a piece of cotton.

Step 4: Pour the batter about 5 table spoons on the hot pan and spread the mix on the pan till it gets a circular shape like small size Dosa.

Step 5: Add 2 table spoons stuffing over the pancake . Now roll the pan cake along with stuffing; after 20 to 25 seconds. Keep the rolls over the pan and flip sides every 5 to 8 seconds till it gets brown.

Presentation: Serve Patishapta hot or in normal room temperature.