Sunday, March 22, 2015
Sunday, March 8, 2015
Italian Almond Biscotti
Kids often refuse to take almonds and you feel upset being deprived of adding healthy nutrients. Don't worry try Italian Almond Biscotti at home.
Ingredients
-All purpose flour: 2 cups
-Castor Sugar: 1 cup
-Egg: one
-For Egg less: 1 Tbsp yoghurt and 2 Tbsp milk
-Chopped, roasted almonds: 1/2 cup
-Baking Soda: 1Tsp
-Butter: 3/4th cup
Methods
Step 1: Mix all ingredients in a bowl and prepare a semi-hard dough
Step 2: Give the shape of cookies according to your choice.
Step 3: Bake the cookies in a pre-heated oven for 20 minutes at 200 degree C
Step 4: Take out the cookies from the oven. It may have bit soggy texture which will be automatically managed with air contact. It will turn crispy within five minutes
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