Mango Jelly Custard

Watch this space for the detail recipe

Keshari Bhapa Doi: A Bengali Delicacy

Ingredients:

1. One & half cup hung curd

2. 1/2 cup condensed milk

3. 1/2 cup fresh cream

4. One table spoon powdered sugar

5. Few strings of saffron (kesar)

6. Few cherries for garnishing. 

Method:

1. Preheat your oven 120 degree Centigrade.
2. Now blend all ingredients  to a smooth mixture except cherries.
3. Pour the mixture into a microwave safe bowl.
4. Sprinkle some saffron strings from the top.Now keep that bowl on a flat oven-proof dish or or a tray which is half filled with water.
5. Bake (better to say "steam") for 12 minutes in convection mode at 120 degree Celsius.
6. Cool the bhapa doi till it comes to the room temperature. 
7. Keep in to the fridge for 2 hours. 
8. Garnish with Cherries and serve with a dash of mango.